Welcome to the 78th episode of Our Hen House, featuring Kelly Peloza and David Wolfson.
In today’s episode, we talk about everything from the vegan ice cream we found at the Jersey Shore (Eddie Confetti), to the long-debated quandary of how to handle family members who eat animal products in front of you, to how to introduce animal issues to kids, and so much more. We’ll also tell you about a few shows we saw here in New York City, including one non-fiction reading series (Freerange Nonfiction) that featured a famous vegan comedian.
Joining us today is 20-year-old vegan cookbook author, Kelly Peloza, whose book – The Vegan Cookie Connoisseur – includes such goodies as cookies fashioned after famous drinks. Kelly, who started writing the book when she was 15, will give some tips on activism for young people. We guarantee you’ll be as inspired as we are by this incredibly successful do-gooder.
For our news section, we’ll be joined by special guest animal rights lawyer David Wolfson, who will discuss with us the groundbreaking agreement to introduce federal legislation in the United States that will impact farmed animals.
For our review, we will tell you about the new vegan soap and body product line, Foreue.
All that, vegan banter, and of course, current events from the world of animal rights.
“Now this is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning.” -Winston Churchill
You can listen to our podcast directly on our blog (below!) or you can subscribe on iTunes. Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation. Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit, so it’s tax-deductible! Thanks!
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