In today’s episode, we discuss almond milk, ex-vegans, preachy vegans, preachy ex-vegans, and animal agriculture’s most recent “Rising Anxieties.”
For our review, the very sweet Alessandra Seiter, of Farmer’s Market Vegan, will give us her take on some fantastic sweeteners that you could use in your sour life…or something like that. It’s a delicious review, you’ll see. (And, BONUS! Don’t miss Alessandra’s recipe for Salted Caramel Date Loaf, which she refers to on today’s episode!)
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“The way to right wrongs is to turn the light of truth upon them.” -Ida B. Wells