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Episode 2: Vegan Christmas (Jewish-Style) with Michael Suchman of Vegan Mos, Hosted by Jasmin Singer

By Jasmin Singer — December 09, 2015

12310687_10153364717930892_4793932592885880479_nHi everyone. Jasmin Singer here, once again!

I had so much fun on Episode 1 of the Teaching Jasmin How to Cook Vegan Podcast, in which the incredibly talented Michael Suchman of Vegan Mos helped me to finally (begin to) learn how to cook, after twelve years as a vegan and eighteen as a vegetarian. Lucky for all of us, Michael is joining us once again for Episode 2, in which we are delving into Christmas season (Jewish-style). Today, Michael will be channeling his favorite Christmastime activity — going out for Chinese food and a movie — and will be helping us to create the perfect Christmas meal (no matter what you celebrate). I’ll be putting my apron back on and, with Michael’s mentorship, I’ll be helping to whip up some of his favorite original holiday recipes: Soba Noodle Stir-Fry, Cheesecake Bars, and Holly Berries Cocktail. Let’s get cooking!

feastAnd here’s something super exciting! This episode is brought to you by The Tofurky Company; family owned, independent, and delicious since 1980. Start a new tradition this holiday season with Tofurky‘s Vegan Holiday Roast. Made with love and organic soybeans in Oregon. Filled with flavorful wild rice and bread crumb stuffing, Tofurky is proud to provide the friendliest food on your plate. Visit Tofurky.com for more!

 

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What follows are the recipes we made on Episode 2 of the Teaching Jasmin How to Cook Vegan Podcast! All recipes are by the Vegan Mos! Visit their website for more yumminess.

 

 

Please note that the version of the cheesecake bars recipe you’ll see below was halved on today’s podcast episode! In other words, this is double the recipe you heard on the show.

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Eric Milano, the audio guy!

Eric Milano, the audio guy!

You can listen to the Teaching Jasmin How to Cook podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock. Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Don’t forget – we’re reader and listener supported. Plus, we offer some fantastic thank you gifts for your donations. Thank you for helping us create quality content, and for helping us keep our media free and accessible!

The Teaching Jasmin How to Cook Vegan theme song is written and sung by the incredible Michael Harren. Special thanks to OHH Media Coordinator Alessandra Seiter, and huge props to OHH’s Director of Operations, Anne Green. This podcast would not be possible without the genius of our audio editor, Eric Milano, of Love Loft Studios.

Don’t forget to also listen to the signature Our Hen House podcast, as well as OHH’s Animal Law Podcast.

Let’s get cooking!

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More pictures!

Jasmin in Stir-Fry Heaven

Jasmin in Stir-Fry Heaven

Easy now! It's gonna pop!

Easy now! It’s gonna pop!

Jasmin and the Vegan Cheesecake

Jasmin and the Vegan Cheesecake






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