To Your Health
Feeding the Hungry by Growing and Sharing Plant-Based Foods
It’s finally the season for growing things again. Things like kale, daffodils, and strawberries are once again poking out...
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Sprout it Out: You Don’t Need a Green Thumb to Grow Green Things (BONUS: Easy Raw Vegan Soup Recipe)
We welcome Liz Dee back to Our Hen House today to discuss growing things — food, vegan awareness, and...
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Main Street Vegan Academy Will Change Your Life
Welcome to a week of guest-written features here on Our Hen House! To start us off, we are joined...
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Aaron Simpson: A Fighter in the Hen House
One of many reasons I admire Aaron Simpson – a professional fighter and an avid animal advocate – is...
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I Am a Compulsive Overeater … and a Vegan
This is a subject not discussed nearly enough, yet I have a feeling it will resonate with so many...
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Peanut Butter for Vegan Advocacy (BONUS RECIPE: Curry Peanut Butter)
As I type this – and I’m not kidding – the keys on my computer are sticky with remnants...
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FLOCK ONLY: Peanut Butter and Horseradish: A Match Made in Heaven?
Dear Flock, Surely by now you’ve read Ginny Messina and JL Fields’ thoughts on fitting in peanut butter with...
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Have a Vegan Food Business Quandary? Introducing “PlantBased Solutions”
The first time I met David Benzaquen – the founder of PlantBased Solutions, a brand new marketing service devoted...
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Will You Be My Vegan Valentine? (BONUS: Recipe for Rhubarb Banana “Ice Cream”), by JL Fields
Three years ago this month I went vegan. That transition was unplanned and unscripted. I had no idea that...
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To Eat with Joy: Healing Myself and Finding Compassion (BONUS: Kale Salad Recipe), by Gena Hamshaw
Gena Hamshaw has appeared on our podcast more than once (most recently, she chatted with us about a study...
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Moving Beyond the Scale for a Happy Healthy 2013 (BONUS Recipe: Vegan Cinnamon and Walnut Banana Bread)
To have Ginny Messina (The Vegan R.D. herself!) and JL Fields (from the fabulous JL Goes Vegan) guest writing...
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