To Your Health
We recently had the opportunity to meet animal activist and vegan chef Hillary Watson when she was visiting NYC....Read More →
Today’s Thought for Food column is extra special. It is written by animal advocate — and college sophomore —...Read More →
When I went vegan just over three years ago, the book Becoming Vegan: The Complete Guide to Adopting a...Read More →
Tasty Activism: Extending the Hand of Compassion (BONUS: Recipes for Vegan Cheddar, and Vegan Cheddar Muffins)
Ah, we are lucky chickens. Today, we welcome to Our Hen House vegan cookbook author John Schlimm. What strikes...Read More →
Exclusive Excerpt from “Lifelong Running: Overcome the 11 Myths About Running and Live a Healthier Life” by Ruth E. Heidrich, Ph.D.
78-year-old Ruth E. Heidrich, Ph.D. is “full of zip and vim.” That is how Lantern Books founder Martin Rowe described...Read More →
Book Review: “My Beef With Meat: The Healthiest Argument for Eating a Plant-Strong Diet” by Rip Esselstyn
We’re excited to welcome Carrie Forrest back to Our Hen House, this time to review Rip Esselstyn’s new book,...Read More →
Putting My Best Food Forward: Spreading Veganism through Enthusiasm (BONUS: Vegan Apricot Almond Snack Bars RECIPE)
Here at Our Hen House, we love Gena Hamshaw, the force behind Choosing Raw. But you know that already....Read More →
Don’t Miss Out: Brand New Book “Vegan for Her” AND Our Hen House Tote Bag — For OHH Readers, While Supplies Last!
We have been anxiously awaiting the publication of Vegan for Her: The Woman’s Guide to Being Healthy and Fit...Read More →
It’s true that we try to remain indefatigably positive — whenever possible, anyway. There are a few things in...Read More →