What started with the question, “Is there a spiritual way to kill an animal?” has become the newest investigative documentary from Kip Anderson, of Cowspiracy fame, and Kam Waters. Join the journey to discover why so many religions who hold compassion as a sacred tenet turn a blind eye to animal suffering.  

We are thrilled to present this very special holiday episode of Sanctuary: A Radio Play, an annual Thanksgiving tradition at Our Hen House! This special performance marks the world premiere of John Yunker’s Sanctuary at New York City’s Symphony Space during the Culture & Animals Foundation’s Compassion Arts Festival.

Vegan SoulFest, the Black Veg Society,  Maryland Vegan Restaurant Month, plus fabulous vegan soul food restaurant, The Land Of Kush. What do all of these things (and more) have in common? Naijha Wright-Brown, that’s what. Join us to find out how Naijha does it all, and how she keeps it all edu-taining (education and entertaining) for her audience.  Plus, we have…

Ever wondered where the movement would be if we could just stop infighting? Melanie Joy joins us on the podcast this week to discuss her most recent work that aims to tackle the issue of infighting and to get activists communicating more compassionately.  

Factory farming octopuses? Hell, no! Laura Lee Cascada joins us to tell us what happened when she found out about a planned octopus farm in Hawaii and how she got to work putting an end to it.  

Do you ever wonder where all of the vegan veterinarians are? This week, we talk to one of the few, Daniela Castillo, about animal rights, wildlife conservation, environmentalism, and medicine for farmed animal rescues.  

On this episode,  I will be talking once again with Will Lowrey, who is heading up the relatively new legal advocacy organization, Animal Partisan. We will be talking about a Freedom of Information Act request, which has just recently become a lawsuit, regarding the FBI and its relationship to animal agribusiness as well as its attitudes toward animal rights activists. There…

Philadelphia is known as a great destination for vegan food, but it wasn’t always so. This week we talk with Carmella Lanni, one of the activists who helps to cultivate the plant-based abundance Philly is known for via pop-up events and Philly Vegan Restaurant Week.  

Can factory farms become real farms growing real food? Of course they can! But they might need a little help. Tyler Whitley is here to tell us all about Transfarmation, a program of Mercy for Animals working with contract growers of chickens and other animals to help them get out from under corporate agribusiness and shift to plant-based production.  

Ever thought about eating a banana peel? Ok, that’s an extreme example (sort of) but if you want to know more, you will love this week’s interview with Max La Manna, a self-taught plant-based chef who is looking to end food waste with easy-to-recreate recipes that use every part of the ingredients.