This episode will kick off our two-part series of (vegan) food, (vegan) food, and more (vegan) food! Both of these shows are sure to get your tastebuds tingling with reviews of nightstand-worthy vegan cookbooks and some of our favorite animal-friendly eats.
Today, we welcome back to Our Hen House our favorite intern Alessandra Seiter of the blog Farmers Market Vegan, who will enlighten us about the various vegan mayonnaise brands on the market.
You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes orStitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock(especially if you’re a regular listener). Any amount is hugely appreciated and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! You can also dedicate a podcast episode! Don’t forget – we’re reader and listener supported. Plus, we offer some fantastic thank you gifts for your donations. Lastly, we are excited to be able to offer you written transcriptions of our podcast interviews (beginning with Episode 188). Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! For a list of the news items we discuss in today’s episode, and then some, take a look at the breaking news ticker at the top of the page, and also check out our list of archived news items. The Our Hen House theme song is written and sung by the incredible Michael Harren.
“It is a kind of theological folly to suppose that God has made the entire world just for human beings, or to suppose that God is interested in only one of the millions of species that inhabit God’s good earth.” -Archbishop Desmond Tutu