Welcome to the 327th episode of Our Hen House, featuring Allison Argo, founder of ArgoFilms, and a review by Ken Swensen of MEATHOOKED: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska. As always, the award-winning, weekly Our Hen House podcast is hosted by us — Jasmin Singerand Mariann Sullivan.
In today’s episode, we squawk about Austin, AIDS, Art, Animals (of course), and Authenticity. (Speaking of authenticity, be sure to check out the latest from Jasmin’s book tour at jasminsinger.com.)
And you’ll hear from producer, director, writer, and editor Allison Argo, whose latest project is the documentary The Last Pig. ArgoFilmsis dedicated to producing films that make a difference by lending a voice to those who cannot speak for themselves.
Ken Swensen returns for a timely review of the book MEATHOOKED: The History and Science of Our 2.5-Million-Year Obsession with Meatby Marta Zaraska.
This episode is sponsored by Heidi Ho Organics. Heidi Ho Organics is committed to creating cruelty free, delicious plant-based foods – healthier for you and for the planet. Made with all organic ingredients, our cheeze with a “Z” is packed with cashews, chia, live cultures, and spices. No fillers or words you can’t pronounce, just real, good food, made with love. Pick up Heidi Ho today and be the cheeze – and the change you wish to see in the world. For store locations and additional information visit HeidiHo.com.
All that, vegan banter, and plenty of “Rising Anxieties,” too, so hold on to your cheeze!
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The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director! Special thanks to OHH’s Director of Operations, Anne Green, and to our audio editor, Eric Milano, of Love Loft Studios. Don’t forget to also tune into Our Hen House’s two other podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast.
Let’s get squawking!