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OHH Bonus Content: Darriel McBride Makes Us Vegan Pancakes!

By Jasmin and Mariann — November 19, 2019

In this week’s Flock bonus content, young activist and writer Darriel McBride shares with us her delicious recipe for gluten-free chocolate chip pancakes! Before that, she reads to us from her book, The Boogie-Down Vegan.

If you make this recipe please post a photo of it on social media and tag us in it!

Leave us your thoughts on this clip, and anything else you’d like to see as bonus content, on the Flock Facebook Page!

On behalf of all of us here at Our Hen House, thanks!

Gluten-free Chocolate Pancakes

Ingredients:

Gluten Free Pancake Mix

½ cup of mini chocolate chips

2 bananas

⅓ cup of agave syrup or maple syrup

4 tbsp of olive oil

2 cups of almond or coconut milk

Instructions:

Turn frying pan on medium flame to warm up before mixing all ingredients.

Place pancake batter into a large bowl.

Blend or thoroughly mash one whole banana (add a small amount of almond milk if needed)

Add 4 tbsp of olive oil, 2 cups of almond milk, ⅓ cup of agave or maple syrup, and ½ of chocolate chips. Stir well until smooth. If the batter is too watery, blend 1 cup of dry oats and add to the mix or use flour. Lightly oil a frying pan and let it heat up for about 2 minutes before adding the batter. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.







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