This episode of Our Hen House features an animal rights legend, renowned philosopher, and ethicist, Peter Singer. In this thought-provoking conversation, we explore a range of topics, including the principle of equal consideration of interests, the nuance between sentience and consciousness, and the evolution of the animal movement since Peter’s groundbreaking book Animal Liberation was first released 50 years ago. Peter…

If you are pleased that California’s Prop 12 (which, in a small but important way, limits the amount of suffering that can be imposed on mother pigs) survived in the Supreme Court, but you are still unclear as to exactly why and exactly who voted for what, you have come to the right place. Today I will be talking, once again,…

This week we dive into the world of documentary filmmaking with renowned photographer and documentary film director Louie Psihoyos. Louie is perhaps best known for his 2009 film, the Academy Award-winning documentary The Cove, which shed a brutal light on the remarkably cruel dolphin hunt in Taiji, Japan. In our conversation, Louie shares how movies can help change the world and…

The Standard American Diet—heavy in dairy and meat products—has long been known to contribute to chronic, diet-related illnesses, including type 2 diabetes and heart disease. Long-time vegans know this quite well, but what about the general public?  Dr. Ted Barnett and Carol Barnett join the podcast to discuss the Rochester Lifestyle Medicine Institute and how they support those looking to switch…

Last autumn, the Alaska Department of Fish & Game canceled the crabbing season for the Alaskan snow crab for the first time in history after the crustaceans’ population dropped an astonishing 87 percent. This is only one of the stories recently covered in depth by ecologist and journalist Spencer Roberts, who joins us on the podcast for an overarching conversation about…

Just five years ago, a very small herbivorous chef who resides in a modest tree stump took Instagram by storm, impressing thousands with his culinary expertise and tiny, plant-based eats—and he hasn’t slowed down since. In fact, he even helms his very own show on Nick Jr. The Tiny Chef has captured hearts worldwide, and this week, director and animator Rachel…

On this episode, I will be talking, once again, to Vanessa Shakib of the California law firm, Advancing Law for Animals. Vanessa is representing E.L., who, though you don’t know her by name, you have definitely heard about. She is the young girl whose beloved goat, Cedar, who started out as a 4H project, was brutally killed against E.L.’s wishes in…

In September of 2021, Alicia Santurio and Baywatch actor Alexandra Paul rescued Jax and Ethan, two gravely ill chickens, from a transport truck heading for a slaughterhouse owned by Foster Farms. The activists faced misdemeanor charges for petty theft, and this March, they stood before a 12-person jury as part of a nine-day trial, previously unheard of for such charges.  Alexandra…

Since its founding in 1986, Farm Sanctuary has advocated for farmed animals and large-scale institutional reform with the ultimate goal of removing animals from the food system. Senior Director of Advocacy Aaron Rimmler-Cohen joins the podcast this week to discuss Farm Sanctuary’s Food Systems Shift program. In our conversation, Aaron discusses the disastrous policy of government subsidies of animal products and…

Humor can be a powerful tool to promote change – and vegan actress and musician Kate Nash knows how to wield it to hilarious effect. We’re thrilled to welcome Kate for a discussion about her recent film, Coffee Wars, which manages to deliver a powerful pro-animal message while, at the same time, making everyone laugh. As we all know, that’s not…