Three years ago this month I went vegan. That transition was unplanned and unscripted. I had no idea that three years later I would: Write a blog – JL Goes Vegan (and that people would actually read it and would make my recipes); Write a vegan online column for the food section of my local paper; Become a certified vegan lifestyle …
Our Thought for Food column — featuring rotating columnists (who happen to be foodies) sharing their ideas, their attitudes, an occasional rant, and, most importantly, some of their finest cruelty-free recipes — is quickly becoming one of our favorite parts of the new incarnation of Our Hen House. Today’s piece is written by the fabulous JL Fields, who also serves as …
