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by Jasmin and Mariann November 12, 2022
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Vegan Caribbean w/ Liz Ross

by Jasmin and Mariann November 12, 2022
by Jasmin and Mariann
https://media.blubrry.com/ourhenhouse/dts.podtrac.com/redirect.mp3/media.blubrry.com/ohhsignature/files.ourhenhouse.org/podcastepisode670.mp3

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Liz Ross has made it her mission to help people of Caribbean heritage embrace vegan living. She joins us on the podcast to discuss how Rethink Your Food, the nonprofit she founded, is helping her reach Caribbean people, in the islands and beyond, to promote the benefits of a plant-based food system. Liz discusses how she hopes to engage, not only the local population, but everyone in the diaspora with the Vegan Caribbean Kickstart initiative through ready-made meal plans and tips to help participants stay on track. Liz also explores why the Caribbean region is ready for a discussion about the impact of our food system, and touches on issues in the realm of food justice and celebrating her Caribbean plant-based food culture.

*We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read Jasmin’s interview with Liz Ross.*

Liz Ross is a recipe developer and the Founder and Executive Director of Rethink Your Food, a nonprofit organization that focuses on diet-change initiatives, primarily among Caribbean people in the Caribbean region and the diaspora, via public events, campaigns, and menu-consulting services. Liz was born and raised in Trinidad and Tobago, where her family owns 300 acres of agricultural land within a rainforest in Tobago where they grow cacao, fruit, and other crops. She is a resident of the U.S. and Trinidad and Tobago, and her background in sustainable food systems and plant-based culinary arts sets the foundation for her work at Rethink Your Food. Liz was the first food justice advocate to appear on a national Caribbean talk show on CNC3 TV to discuss the ethics of leaving animal products off one’s plate.

 

“We have the responsibility, as the ancestors of future generations, to make the world a better place.”  — Liz Ross

 

Highlights for Episode 670:

  • How the global food system is impacting the lives of people in the Caribbean
  • The Vegan Caribbean Kickstart program and how it enables people to make better food choices and help build a movement
  • Some of the recipes that Liz developed for the kickstart program
  • How Liz counters the argument that letting go of ancestral foods is letting go of culture
  • Religious influences on Caribbean diets and how Liz accounts for that in Rethink Your Food’s messaging
  • The connection between Rastafarian Ital and vegan diets
  • Why people are open to Liz’s strong environmental and animal rights messages and how she delivers them for maximum effect without alienating various groups
  • How the Better Menu Initiative improves people’s diets by teaching them how to incorporate healthy plant-based menu items
  • The Caribbean Veg Summit and how Liz anticipates the conference will allow people in the food and catering sector to network and share ideas
  • How people can support Liz and Rethink Your Food’s efforts
  • Liz’s experience at the UC Santa Cruz Center for Agroecology and Sustainable Food Systems
  • Why animal rights activists who bring world hunger into their messaging without fully understanding the issues are damaging the cause

Resources:

  • Looking for Vegan Food? HappyCow Says These 10 Cities are the Best
  • The Meat Industry Is Still Destroying the Amazon for Soy, Study Finds
  • The Vegan Butchers
  • Episode 355: Kale and Aubry Walch of The Herbivorous Butcher, and Activist Kelly Lehman
  • Grass Fed and Vegan w/ Rob Nipe and Nora Rubel

Connect with Liz Ross:

  • Rethink Your Food Website
  • Rethink Your Food on Instagram
  • Rethink Your Food on Facebook
  • Lisa Ross on LinkedIn

Connect with Our Hen House:

  • Our Hen House Website
  • Our Hen House on Facebook
  • Our Hen House on Instagram
  • Our Hen House on Twitter

_____________________________________________

Donate Now!

Thank you for listening to the Our Hen House podcast! We just kicked off our end-of-year matching campaign, meaning that between now and December 31, your donations will be TRIPLED, dollar-for-dollar, up to $20,000! That means with your donation—plus our Barnyard Benefactors and an added boost from an anonymous donor—we are hoping to raise $60k total.

We can’t do it without you! The only way we’ll receive the matching funds is if we successfully reach our goal of raising $20k from our loyal supporters by the end of the year.  So, if you like Our Hen House, if you believe in our mission to effectively mainstream the movement to end the exploitation of animals, if you find community and solace in our shows and resources, and if you believe in the change-making power of indie media, please make a donation today.

You can listen to our podcast directly on our website, or subscribe on Apple Podcasts or your favorite podcatcher! Also, if you like what you hear, please rate it and leave us a comment on Apple Podcasts!

Don’t forget to check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

The Our Hen House theme song is written and performed by Michael Harren.

__________________________

awfwlogo

This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.

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