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Newsletter — DailyNewsletter — WeeklyOur Hen House Weekly PodcastPodcasts
by Jasmin and Mariann August 7, 2026
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Beyond Factory Farming: Björn Ólafsson on the Psychology of Meat Reduction and Plant-Based Nudges

by Jasmin and Mariann August 7, 2026
by Jasmin and Mariann
https://media.blubrry.com/ourhenhouse/dts.podtrac.com/redirect.mp3/media.blubrry.com/ohhsignature/files.ourhenhouse.org/podcastepisode969.mp3

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Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating meat, and the behavioral science tactics — from “tasty titles” to plant-based defaults — that are quietly reshaping what people order.

  • New Project Phoenix survey data reveals a generational paradox: older Brits are more likely to call factory farming immoral, while younger people are more likely to actually reduce meat consumption
  • Why cognitive dissonance, not ignorance, explains why animal lovers keep eating meat — and how activists can avoid triggering defensiveness in the first place
  • The case for dropping the word “vegan” from menus in favor of appealing, flavor-forward food names
  • How plant-based nudges (climate-friendly ratios, plant-based defaults) are quietly increasing vegan food uptake in cafeterias, hospitals, and universities
  • Why “high-arousal” emotions like anger — not sadness — are what make facts about animal agriculture go viral

 

ABOUT OUR GUEST

Björn Ólafsson is an animal advocacy researcher and communicator, and the author of More Than Meats the Eye, a Substack that translates behavioral science and social research into practical strategy for advocates working on meat reduction. He has a background in psychology and behavioral science at the University of Chicago and the Center for Decision Research, and sociology and demography at Universitat Pompeu Fabra. Currently, he’s also the Impact Specialist at Spain’s Animal Welfare Observatory and a Research Specialist at the Better Food Foundation. He also works as a freelance researcher and consultant in the movement, involving collaborations with Veganuary, Te Protejo, V-Label, Bank for Nature, Project Phoenix, VARC, Ethical Seafood Research, Agora, and more, this year alone.

 

_____________________________________________

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Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today. Contributions of any amount are hugely appreciated. Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible. Thank you for helping us create quality content!

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Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

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