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Welcome to the 214th episode of Our Hen House, featuring Veggie Grill founders T.K. Pillan and Kevin Boylan [transcript], with a special review by Danielle Legg.
In today’s episode, we’ll squawk about the talk we gave at Vassar on 10 tips to embracing veganism, and the tempeh tacos we had afterwards that would seal the deal for just about anyone. We moved to Brooklyn last week, and we’ll give you the skinny on how things are transpiring – including which nearby vegan restaurant has the best salsa on earth (it’s available wholesale, y’all). We’ll also chat about a conversation on NPR about fur and leather that left us feeling both hopeful and perplexed; we’ll follow up on how business owners might want to handle fur-wearers coming into their stores; and we’ll share our thoughts on the big news of the week, the killing of Marius the giraffe in Copenhagen. We’ll also ramble about Woody Allen, two annoying reporters over in the U.K., and theatre. And, of course, we’ll bring you our favorite from this week’s “Rising Anxieties.”
Joining us today are two of the founders of the vegan chain restaurant, Veggie Grill – T.K. Pillan and Kevin Boylan. They spill the beans on what major restaurant they hope to follow in the footsteps of, they share with us their feelings on how to market a vegan restaurant so that it appeals to the mainstream, and they let us in on their feelings on plant-based meats.
For our review, Our Hen House’s Danielle Legg is giving us the inside scoop of how to make your nails look pretty, the vegan way.
BONUS: Danielle’s Favorite Nail Polishes (Vegan — DUH!)
- ($7.99) Nicole (by OPI) –Haley Good Lookin’, Top Coat Plus
- ($2.00) E.L.F.– Passion Pink, Gold Glitter, Supernova
- ($8.00) Obsessive Compulsive Cosmetics — Power Plant
- ($14.00) Julep-Jane Bombshell (*Monthly Maven Box, you can get your first free! Use code FREEBOX)
- ($2.99) Wet n Wild-Jam Session Improvisation
- ($15.00) Butter-Buckie Nail
- ($7.79) Essie-Muchi Muchi
All that, vegan banter, and of course, current events from the world of animal rights.
You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! You can also dedicate a podcast episode! Don’t forget – we’re reader and listener supported. Plus, we offer some fantastic thank you gifts for your donations. Lastly, we are excited to be able to offer you written transcriptions of our podcast interviews (beginning with Episode 188). Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! For a list of the news items we discuss in today’s episode, and then some, take a look at the breaking news ticker at the top of the page, and also check out our list of archived news items. The Our Hen House theme song is written and sung by the incredible Michael Harren.
“In the end, we will remember not the words of our enemies, but the silence of our friends.” -Dr. Martin Luther King, Jr.