Episode 242: “People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.”

Welcome to the 242nd episode of Our Hen House, featuring two cookbook reviews by Ethan Ciment and Michael Suchman, and Alessandra Seiter.
Today’s show is the second and final in our two-part series all about every vegan’s favorite topic: food! We’ll hear from Ethan Ciment and Michael Suchman of Vegan Mos, who have a little something to say about Afro Vegan, the new cookbook by vegan chef and food activist extraordinaire Bryant Terry. Then we’ll be joined by the Farmers Market Vegan herself, Alessandra Seiter, who will give us a very mysterious review of the cookbook Vegan Secret Supper.
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“People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.” -Isaac Bashevis Singer