Welcome to the 272nd episode of Our Hen House, featuring an interview with Bob Comis and a review by Michael Suchman.
On today’s episode, we squawk about taxidermy, vegan taxidermy, and whether they are both creepy (in way different ways). There’s lots of “Rising Anxieties” today, too.
Joining us today is one of our heroes, Bob Comis, a pig farmer-turned-vegan, who will share his enlightening and moving story with us.
For our review, the always fabulous Michael Suchman, from VeganMos, will give us a vegan taste of Passover and Easter.
All that, vegan banter, and of course, current events from the world of animal rights.
You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! You can also dedicate a podcast episode! Don’t forget – we’re reader and listener supported. Plus, we offer some fantastic thank you gifts for your donations. Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren. Special thanks to OHH Media Coordinator Alessandra Seiter for acting as the Associate Producer of the Our Hen House podcast!
“We should not kill, eat, torture, or exploit animals because they do not want to be so treated and we know that. If we listen, we can hear them.” ~Josephine Donovan.
Episode 272: “We should not kill, eat, torture, or exploit animals because they do not want to be so treated and we know that. If we listen, we can hear them.”
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