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Newsletter — DailyNewsletter — WeeklyOur Hen House Weekly PodcastPodcasts
by Jasmin and Mariann May 13, 2017
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Episode 383: Kartick Satyanarayan, and Michael Suchman and Ethan Ciment

by Jasmin and Mariann May 13, 2017
by Jasmin and Mariann
http://media.blubrry.com/ourhenhouse/dts.podtrac.com/redirect.mp3/media.blubrry.com/ohhsignature/www.ourhenhouse.org/podcastepisode383.mp3

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Welcome to the 383rd episode of Our Hen House! 
Mariann interviews long-time wildlife protector Kartick Satyanarayan, co-founder and chairman of Wildlife SOS and head of its anti-poaching unit, Forest Watch. His many successes include the rescue and rehabilitation of sloth bears (see close friend in photo), abolition of the dancing bear practice, and Asian elephant rescue. He talks about his latest work to protect and conserve India’s wildlife and his continuing mission to educate the public about the need for habitat protection. 
Jasmin talks food with the Vegan Mos – Michael Suchman and Ethan Ciment – founders of the popular blog VeganMos.com. They put their heads together to create the amazing new cookbook NYC Vegan: Iconic Recipes for a Taste of the Big Apple. The foods of New York are the foods of the world and their vegan versions are just what the doctor ordered! And their cookbook is the next best thing to having the Vegan Mos in your kitchen!
Mariann covers News and Rising Anxieties, of course.
And as always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.
 
awfwlogo
This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
***
You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week!

The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Director of Communications! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast.
Let’s get squawking!

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Episode 382: Jo-Anne McArthur; and Miyoko Schinner, Kyle Knies, and Katie Cantrell
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Episode 384: Sunaura Taylor, also Damien Clarkson and Judy Nadel

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