This week, Mariann interviews Nick Halla, the Senior Vice President for International at Impossible Foods. As we’re sure you’ve heard, the company made a huge announcement this week that Burger King would be serving the Impossible Burger! You’re not going to want to miss this great and wide-ranging interview about the mission of Impossible, their national and international launch, and even some of the controversy surrounding animal testing and the Impossible Burger.
In the intro to this episode, Jasmin and Mariann discuss more about the Impossible Burger’s huge announcement and the issues covered in the interview, and they each go on to recount separate interesting theater experiences they had this week. We also have a very special dedication from No Meat May. After the interview, Mariann brings us some Rising Anxieties. More info in the show notes!
As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.
This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
You can listen to our podcast directly on our website, or subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it and leave us a comment on iTunes! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week!
The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Director of Communications! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast.
Episode 482: Nick Halla
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