254
In this week’s Flock bonus content, Mariann Sullivan talks with episode 532 guest Pei Sui of ACTAsia. Pei talks about how her upbringing in Taiwan informed her work with social justice movements and later animal welfare movements, the growing awareness of animal welfare issues in China and how education programs are furthering that awareness, and why Chinese cuisine is so closely connected to a plant-based diet.
Leave us your thoughts on this clip, and anything else you’d like to see as bonus content, on the Flock Facebook Page!
On behalf of all of us here at Our Hen House, thanks!